one week later

[NOTE: This post originally appeared on a now-deleted blog and is being re-posted here for my own sake.]

It’s been one week since my last post. From now on I’ll probably only post about once a week because, well … I really don’t have much to post about. I hope everyone had a great Labor Day weekend. As I mentioned previously, my sister came to town and we did sisterly things, like eat and shop. It was so great to see her again. Good Austin-y restaurants to try: Blue Dahlia (on East 11th), Chuy’s (on Barton Springs), and Woodland (on South Congress). I definitely need to go back to Woodland because their meatloaf sandwich was ridiculously delicious.

090910 01 last fig

We went to the Farmer’s Market at 4th and Guadalupe on Saturday morning, where we tried some very yummy samples and bought figs. I had never had figs that didn’t come in a newton before, so I was completely shocked when I first bit into one. YUM. So sweet … so lovely. The picture is of the very last fig – right before I ate that little piece of heaven.

On Labor Day I went to a friend’s place for a get-together she was having. To thank her, I made her some oatmeal cookies and gave them to her yesterday. They actually turned out really good. I halved this recipe but still ended up with a few over two dozen 2″ cookies. The ingredients list below is for the full recipe, so if you want a smaller batch, just halve it like I did.

090910 02 dough

Ingredients:

  • 1 cup butter (softened)
  • 1 cup white sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon (I increased this a bit)
  • 3 cups quick cooking oats

Process:

  • mix together the butter, white sugar, and brown sugar
  • add the eggs and vanilla to the mix
  • in a separate bowl, mix together the flour, baking soda, salt, and cinnamon
  • add the two mixtures together and add the oatmeal
  • form little balls of dough (about 1″ in diameter) onto a cookie sheet
  • bake in oven at 375F for 8-10 minutes

090910 03 bagged

I haven’t had a chance to make those reusable cookie bags, so I just used a plain ol’ ziploc with a piece of ribbon and tucked in a note. I left the cookies on her desk yesterday morning and got a voicemail from her thanking me later on. This is why I love giving cookies – it just makes people happy! And it makes me happy for making others happy! All in all, very happy. I also finally managed to give my friend X her birthday pillows. More happiness!

But … apparently my sister thinks I’m tired all the time because I eat too many simple sugars. Yeah yeah, probably true. I just happen to really like bread, muffins, and cookies. Is that so wrong?

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2 thoughts on “one week later

  1. Pingback: baked + gifts + space | from here to (there)

  2. Pingback: procrastination (er, study) cookie(s) | from here to (there)

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