I am no longer in Shanghai. I am no longer in China. After my last post I did some traveling around China, and it was amazing. Shanghai isn’t really a tourist place, but it’s a nice place to live. Beijing, however, has so much of Chinese history stuffed into it, from the Great Wall to the Forbidden City to the Summer Palace. And the Olympic buildings? Amazing. Xi’an, similarly, has the Terracotta Warriors. And then Zhangjiajie has the nature that I had been sorely deprived of in Shanghai.
It’s kind of weird to be back in the good ol’ United States. But it’s the beginning of a new adventure. So – what’s going to happen to this blog? Eh, not quite sure. I think I’ll keep it active and just switch it to focus on New York instead of Shanghai. I’m going to reactivate my old blog squareby’s corner and just keep the topics separate with this one being more of travel and life and the other more of crafting.
[NOTE: Well … that didn’t last to long. Squareby’s Corner merged with From Here to (There), because frankly … there ain’t much crafting that gets done these days.]
Sigh. So much left to do. I like the quiet and space here, but I miss the availability of everything in China. The convenience stores open 24/7 that are on every block, the fruit stands with amazing variety that are on every block, the little food stalls with dumplings and noodles that are on every block, et cetera. In Xi’an one of their specialties is a type of noodle called “biang biang mian.” I don’t know if it can really be considered a noodle, because it’s almost like a flattened and elongated dumpling (the American kind that’s basically just flour) so it’s kind of chewy. It was good, but I think I was a little turned off because there were some tomatoes with the noodles and I really dislike cooked tomatoes.