Apparently I’ve been missing out, because corn juice is quite good. I’m not talking about corn water, which results from boiling corn, but full-on corn juice, which is thicker. Served warm, it’s quite refreshing, easy to drink, a bit sweet, and not at all heavy. Apparently it’s gaining in popularity these days. Although I don’t think it’ll ever really catch on in the States. We like our artificial sugary drinks too much to switch to anything so obviously healthy as corn juice :)
I kid, I kid. But then again, given Nanny Bloomberg and his crusade to save us from soda and foam containers (oh, how else is one to enjoy chicken on rice?) … who knows? Maybe corn juice will become the trendy new thing to be sold at juice trucks far and wide. That would be pretty awesome.