fortune cookie, the restaurant

Simply to-die-for amazing. One bite in and I was back in New York in my pajamas, foot propping open the door while awkward signing the credit card slip on my wall, itching to grab the plastic bag filled with takeout cartons. Ah, good times. Oh, and they give those fried crispy noodly things with the super sweet dipping sauce as an appetizer! Yay!

140322 a

140322 b

American Chinese food. In China. GENIUS. The restaurant is located in a heavily foreign food-laden area, but its location on the fourth floor made it a bit difficult to find. The interior was nicely done and you can definitely tell a lot of thought went into designing the place, even down to the menu. I went with a local friend, and whereas she usually does the ordering at Chinese restaurants, I totally took the reigns here … and gleefully over-ordered.

The egg roll, moo shu pork, General Tsao’s beef, and tofu chop suey were all fantastic. Just the way they should be in proper American Chinese style: the egg roll had a thick chewy/crispy skin, the moo shu pork was served with the thin pancakes and hoisin sauce (to wrap ’em like burritos), the General Tsao’s was the perfect sweetness with just the right amount of batter, and the chop suey had a good thick sauce as well.

140322 c

140322 d

In short: Fortune Cookie is fantastic. It’s been getting quite a lot of press recently, and for very good reason. With how many expats there are in Shanghai, an American Chinese restaurant makes complete sense. Back in the States I’d joke that American Chinese food is ‘fake Chinese’, but they’re truly two entirely separate cuisines and should be evaluated on their own merits rather than be compared to what’s ‘traditional’ or ‘authentic’. Authenticity is overrated anyhow. In today’s age of merging cultures, dismissing innovation in an attempt to protect the sanctity of past culture is simply naïve.

Perhaps it would be better accepted if we called American Chinese food ‘fusion’ instead … perhaps then the Chinese people will stop yakking on about how we’re butchering their dishes and using way too much sugar. But in a way, saying American implies fusion, because that is the American way.

Fortune Cookie
fortunecookieshanghai.com
4/F, 83 Changshu Road, Xuhui District, Shanghai
Sunday to Thursday, 11:30 AM – 10 PM
Friday to Saturday, 11:30 AM – 11 PM

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One thought on “fortune cookie, the restaurant

  1. Pingback: a good burger at piro | from here to (there)

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