Ah, it’s been such a while since I last posted! Shame shame on me. I’m currently up to my eyeballs in work, and am at this moment sitting on a hotel bed in Hong Kong taking advantage of the fact that I don’t have to use a VPN to access WordPress. Hurrah for no GFW!
Anyways, here’s a throwback post from my last trip to India in 2013. The best part of India? Indian food. Ah yes. Haven’t had Indian food since I’ve been in China. Sigh.
I went to India for the first time in 2012, and it was way outside my comfort zone and all-in-all a valuable experience, but I gotta say, I never thought I’d go back. That time around we were traveling around Delhi and Agra (North India), and we mostly ate vegetarian curries … which I got super sick of after a while.
Then I went back to India in 2013 with some work/school colleagues, and again, I thought it would be the last time. It was an all-around better experience because we went to Mumbai, which was safer and cleaner, and we went in January as opposed to July. And the food! Much more varied. Egg bhurji, chicken lollipops, oh so much naan, and lots of masala chai. And now I kind of want to go again. It’d be nice to explore more, especially cities where you can still see the old colonial influence like Kolkata or Chennai, but I’d definitely stay in the developed areas and travel with a group given all the recent news.
Basically I think I’m getting a bit sick of China and Chinese food and want some adventure. I’m currently in Hong Kong, but still. Starting to get super restless, ya know?