grilled cheese for the win

There’s a new restaurant in town and it is beyond amazing. Right next door to CinnaSwirl and actually sharing the same address is Co. Cheese, another sign that Americans are taking over this city. But instead of that being an apocalyptic statement, it’s a glorious one (although maybe not for the traditionalists). Co. Cheese is a sign that not all Americans are English teachers, we don’t eat McDonald’s all the time, and lowbrow food can be darn good food.

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Co. Cheese is a grilled cheese restaurant. Oh yes. But it’s not just cheese, bread, and butter; it’s got options. Back when I was in New York, there was the whole gourmet simple food thing going on, like specialty hot dogs, fancy mac and cheese, et cetera. In a city like New York, known for both the best pizza on the planet and dollar cheese slices, it made perfect sense and I didn’t think that much of it. In Shanghai, where it’s a struggle to find decent comfort food, and where you’re usually stuck deciding between the fancy schmancy restaurant with food flown in straight from France (with its associated prices) or the somewhat sketchy place on the corner with its ten-kuai noodles in a plastic-lined bowl, a proper grilled cheese sandwich is like ambrosia not meant for mere mortals.

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At first the thought of a grilled cheese restaurant was like “those crazy expats,” but upon first bite of a brie, avocado, ham, pear, and arugula grilled cheese sandwich from Co. Cheese, I was in heaven. And instantly I felt three times more American, remembering all those grilled cheese sandwiches I used to make with Colby-Jack on sliced sourdough bread. Let’s face it, as simple as the grilled cheese sandwich is, there are probably a million ways to make one: In a toaster oven, on the stove, with an iron? Kraft Singles, a mix of cheeses, shredded or sliced? White bread, whole wheat, sourdough? Which sides get buttered? Any toppings or tomato soup to dip it in?

There’s just something so great and democratic about a grilled cheese sandwich. Grilled cheese sandwiches are for everyone, and everyone loves ’em. Co. Cheese steps things up a notch by offering a wide range (I need to try the mac and cheese one next) so it’s beyond the standard grilled cheese that I could make at home. But even if it were just cheese, bread, and butter, being that this is Shanghai, where you have to go to specialty or import shops for good cheese and bread, Co. Cheese is greatly appreciated and fills a niche. It’s simple lowbrow food, but it’s so darn American, so darn appreciated, and so darn good.

Co. Cheese Melt Bar
32 East Yuyuan Road
Jing’an District, Shanghai

burger at the camel

Ah, burgers. I try not to be one of those obnoxious “look at me, look at me” Americans because they give the rest of us a bad name, but it’s still pretty obvious that I’m American. Not only because of my accent and the way I project my voice without consciously meaning to, but in my absolute enthusiasm for meat, cheese, and bread. And being from Texas, not only do I like burgers, I am a burger connoisseur. And sadly most of Shanghai’s options land on the mediocre to mediocre-good portion of the scale.

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A bit back I went to The Camel, a pretty popular sports bar in Shanghai, for their Wednesday burger deal (burger and beer/wine for 50 RMB). I had their bacon cheeseburger and yum it was good, but just the standard kind of yum. You know what I mean? Meat, cheese, and bread will nearly always get a checkmark in my book, but it was a bit lacking in flavor and seasoning and just didn’t have that greasy richness I was hoping for. So The Camel won’t make my list, but if I’m in the area on a Wednesday … it’s still a good deal.

The Camel
camelsportsbar.com
1 Yueyang Road
Xuhui District, Shanghai

cinnamon rolls, oh my, oh yes

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The world is a much better place with cinnamon rolls. Yep. Most definitely. A cinnamon roll bakery opened up not too long ago not too far from me, and oh my gracious goodness it’s amazing. Oh wow. Oh yes. I’ve always loved cinnamon rolls, but they are incredibly frustrating to eat. There is absolutely no way to look sophisticated eating one and you definitely need some wet wipes on the ready to clean your sticky hands. That being said, when faced with the prospect of eating a gooey cinnamon roll, who cares about sticky fingers?

CinnaSwirl is a bit pricey, but alas, such is the Shanghai condition. The high price is probably a good thing anyway, because too many cinnamon rolls is definitely not good for the cholesterol level. Oh, and not only do they have a small little storefront, but they also deliver! Woah.

CinnaSwirl
cinnaswirlchina.com
32 East Yuyuan Road
Jing’an District, Shanghai

cutting buttonholes – taobao adventures

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That moment when you realize your pair of pants has no buttonhole. #chinaproblems

Welcome to the joys of shopping on Taobao. I love it. All the cheap crap you can get. Some of it is random trash, but some of it’s a good steal – especially clothing. But with cheapness comes cut corners. I wonder how much they saved themselves by eliminating that oh so annoying step of actually cutting a hole where the buttonhole should be. And if you think this was a fluke, it wasn’t. It’s actually the second pair of pants I’ve bought where I had to cut a buttonhole. Different brands, different stores. I guess it’s just a thing.

No matter. For a seven-buck pair of pants that actually fit, I can cut the hole myself.