chicago o’hare: my most hated airport

With the crazy weather out East, I’m thankful as heck to be way over in Nevada! Although I’ll actually be going out East next week, so hopefully things are better by then. A few weeks back I spent a few days in New York (no snow at the time), and on the way back had a layover at the Chicago O’Hare International Airport … reaffirming ORD as my most hated airport. Then again, they do have this amazing tunnel, which is by far the coolest thing at O’Hare!

160127 a

The tunnel connects United’s B and C concourses, has a mirrored ceiling and neon lighting installation by Michael Hayden (Sky’s the Limit, 1987), backlit colored panels on the wall, and was just wow. It almost made up for a delayed flight, horrendously long trek across the airport, and lackluster chicken quesadilla I wolfed down. Rainbow colors, mirrors, and neon lighting? It’s like I was back in China! It was also a complete surprise to me because even though I’ve been to ORD many times before, I normally don’t fly United and had never had the pleasure of seeing the tunnel before.

So why, might you ask, do I so dislike Chicago O’Hare? Three reasons: A) I always seem to have a delayed flight (either to or from there), B) It’s such a crazy large airport that it takes forever to get anywhere, and C) I’ve only ever been to ORD on layovers, and layovers inherently suck. It’s not the airport’s fault that it’s a major hub, it’s incredibly busy, and Chicago weather causes a lot of delays, but I still prefer to change flights elsewhere … especially in winter.

160127 b

My flight into Chicago was delayed an hour because it had just started snowing in Chicago and ORD was backed up, but thankfully my layover was long enough that the connection was ‘a bit tight’ rather than ‘run like you’ve never run before’. My flight out boarded on time, but was delayed due to the de-icing process, which was actually pretty cool to watch from my window seat on the wing (my favorite seat). Basically a giant mechanical arm with a bright light and sprayer head on a pivot just went back and forth spraying the wing down.

In the end, my flight landed on time due to favorable winds, so all in all the experience wasn’t that bad. But I still just do not like Chicago O’Hare. Because as much as I bemoan the pretty-much-given delays and borderline-incompetent staff at some Chinese airports (oh PVG, will you ever get your act together?), I always feel like Chicago should be better. But alas, one change the weather.

Safe travels to all you out there!

eating ice, busan in winter (tbt)

Of all the countries I’ve visited (excluding China and the US where I’ve lived), I’ve visited Korea the most – three times. That being said, I haven’t actually seen much of Korea because all of my trips were more for visiting people than exploring or adventuring. So when my sister and I took a short trip to Busan in January 2015, we went to the beach and ate ice. Yeah, we’re all about contradictions like that. But it was good. And it had mango. Yum.

160121

We went to a place called Binguru just across the street from the Gwangalli Beach, and although there are many, many places in Korea that sell shaved ice, it’s definitely more popular in the summer. I was told that this was Taiwanese shaved ice (baobing) rather than the very similar Korean version (bingsu), but honestly I’m not too sure what differentiates them … I think they’re basically the same. Both use a fluffy form of shaved ice and are served either with red bean topping or sweet with fruit.

In contrast, the good ol’ American snow cone is ground-up ice with syrup for flavor … totally paling in comparison to the fluffy and fresh Asian ices. However, as good as baobing and bingsu are, I could totally go for a snow cone right now.

new starts and salads

Holy crap, it’s 2016. And how neglectful I’ve been with this blog! Tsk tsk.

160118

I’ve never been one to make new year’s resolutions, but I suppose the ol’ standby is to eat healthier, which is always a task given my sweet tooth, fairly abysmal cooking skills, and dislike of anything green and leafy. That said, I’m fine with vegetables if they’re just an accompaniment or side dish, and I’ll cook/eat vegetarian/vegan due to some of my friends, but I’m generally not a ‘salad as a meal’ person. So this here is a rare meal for me indeed. It’s a salad. Woot.

Iceberg lettuce, cha shao (barbecued) pork, hard-boiled egg, Gouda cheese, avocado, sweet peppers, tomatoes, apples, and soon-to-be-added Thousand Island dressing. With a side of buttered toast. Healthy? Oh yes. Granted it could be healthier, but … baby steps, people! Score one for the new year.