falafel on rice

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Any New Yorker knows what falafel on rice is. It’s that delicious-ness that comes from any one of a million seemingly-identical food trucks. It’s great as drunk food, it’s great as a quick lunch, and it’s great as a lazy dinner. I used to be a chicken on rice kind of girl, but lately I’ve been going with the falafel. Then there’s the choice: white sauce (kind of yogurt-y) and/or red sauce (spicy) – white sauce only for me. And usually there’s also a sad “salad” of iceberg lettuce to the side, which I usually just put on a sandwich for another day.

Back when I was in the UWS, falafel on rice would run $5, but the Midtown cart closest to me charges $7. Not sure if it’s an issue of location or if all the food carts raised their prices in the three years I was away, but regardless, for the amount of food, it’s a great price. And oh so convenient. Because seriously, these food trucks are everywhere. And I’ve never once gotten sick.

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