two hands, warm coffee

I always get an Americano. Anytime I go to a new restaurant or new coffee shop, I always look over the menu and mull over the options. But at this point in my life, I know what I like, and at New York prices, I’m not going to risk my limited funds on something not good. So yes, more often than not, I’m sticking with the good ol’ standbys. In coffee terms, that means an Americano (black) or a simple drip coffee (black).

Since I am in New York, where culinary options (and options in general) reign supreme, I will sometimes order outside my comfort zone, but generally only if it’s a specialty of the establishment or comes with a good recommendation from a friend or someone who knows my tastes. I’m just not one to experiment with my food. And after all, how can I properly compare two restaurants if I’m not getting a burger at both? It’d be unfair to compare a rib-eye steak with a salad (especially since I don’t like salad).

Two Hands Café
164 Mott Street
(between Broome and Grand Streets)
NoLiTa, New York, NY

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