Happy Chinese New Year! Today is the start of the year of the monkey – woot! And … I’ve moved back to New York! Surprise!
As you can imagine, Chinese New Year is a big deal. China is currently on a week-long holiday with many businesses closed, large cities nearly emptied as people are in their hometowns, and practically every surface decked out with red knots, lanterns, and ribbons. But here? It’s pretty much business as usual. Last night people were far, far more concerned with the Super Bowl! And I had sushi for dinner.
Holy crap, it’s 2016. And how neglectful I’ve been with this blog! Tsk tsk.
I’ve never been one to make new year’s resolutions, but I suppose the ol’ standby is to eat healthier, which is always a task given my sweet tooth, fairly abysmal cooking skills, and dislike of anything green and leafy. That said, I’m fine with vegetables if they’re just an accompaniment or side dish, and I’ll cook/eat vegetarian/vegan due to some of my friends, but I’m generally not a ‘salad as a meal’ person. So this here is a rare meal for me indeed. It’s a salad. Woot.
Iceberg lettuce, cha shao (barbecued) pork, hard-boiled egg, Gouda cheese, avocado, sweet peppers, tomatoes, apples, and soon-to-be-added Thousand Island dressing. With a side of buttered toast. Healthy? Oh yes. Granted it could be healthier, but … baby steps, people! Score one for the new year.