blue apron v. being green

Wanna try Blue Apron?

I’ve turned downright domestic. Dear self, what was your Friday night like? Oh, nothing much, just cooked. And baked. And vacuumed. And did laundry. And re-potted my tomato plant. And planted green onions. And built a rocking chair. No joke.

Stop me now.

So. My sister gave me one of those free trials for Blue Apron, and I was like: Cool, I’ll sign up! No grocery shopping! No lugging heavy bags ! I can try new recipes! I’ll eat healthier! And it was pretty cool. The food is good, I learned new things, tried new things, and all was well.

I stuck with it for a bit, but now I’m planning to cancel the service. Why? Because Blue Apron is an extravagance. I’m not so busy that I can’t go to the grocery store, veggies and meat are far cheaper elsewhere, and there are a million and a half recipes on the world wide web. And Blue Apron’s excessive packaging drives me nuts. So much packaging! Oy. Of course the cardboard and all those plastic containers can be recycled, but you know what’s better than recycling? Not having it in the first place. Plus, that Nordic Ice gel stuff that does a great job keeping the meat cold? Blue Apron’s instructions for disposal are to empty the gel into the trash, which just makes me feel all cringe-y inside. It’s nice that everything is so well packaged to keep the food fresh (although many a tomato has been found squashed at the bottom of a package), but it’s truly excessive. No thank you. I’ll go to the grocery store.

Over the years I’ve become more eco-conscious, although I’m still a far cry from a tree-hugger. Living in the big city where there’s lots and lots of people and lots and lots of concrete, I value the environment so much more than when I was growing up, where space and fresh air were aplenty. Have you ever stood on a black asphalt street on a sweltering New York summer day and smelled the *lovely* in-your-face smell of hot piles of trash, oozing with rotting food? Yeah … well, enough of those days and you’ll start thinking that everyone needs to waste less, recycle more, and compost more. And why not? You can’t possibly be that busy not to.

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new starts and salads

Holy crap, it’s 2016. And how neglectful I’ve been with this blog! Tsk tsk.

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I’ve never been one to make new year’s resolutions, but I suppose the ol’ standby is to eat healthier, which is always a task given my sweet tooth, fairly abysmal cooking skills, and dislike of anything green and leafy. That said, I’m fine with vegetables if they’re just an accompaniment or side dish, and I’ll cook/eat vegetarian/vegan due to some of my friends, but I’m generally not a ‘salad as a meal’ person. So this here is a rare meal for me indeed. It’s a salad. Woot.

Iceberg lettuce, cha shao (barbecued) pork, hard-boiled egg, Gouda cheese, avocado, sweet peppers, tomatoes, apples, and soon-to-be-added Thousand Island dressing. With a side of buttered toast. Healthy? Oh yes. Granted it could be healthier, but … baby steps, people! Score one for the new year.