margarita cupcakes

I’ve wanted to make these for a really long time. I bought lime juice back in September specifically to make these. Thankfully that stuff stays fine for a while and the rest of the ingredients I have on hand normally. The original recipe is from a book called “Vegan Cupcakes Take Over the World”. I’m not vegan, but some of their cupcakes are AMAZING. I tweak their recipes to suit my non-vegan pantry, but basically the credit goes there.

100131 01 cupcakes

Ingredients:

  • 1/3 cup lime juice
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons tequila
  • 1/2 teaspoon vanilla extract
  • 1 cup sugar
  • 1 1/3 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Process:

  • mix together the wet ingredients with the sugar (first six items on the ingredients list)
  • separately mix the remaining ingredients (flour, baking powder, baking soda, and salt)
  • then mix the two mixtures together
  • pour into muffin tins – will make 12
  • bake in oven at 350F for 20-25 minutes

Frosting:

  • 1/4 cup butter (softened so it’s easier to mix)
  • 3 tablespoons lime juice
  • 1 tablespoon tequila
  • 2 cups confectioner’s sugar

The cupcakes are light, moist, and delicious. And even though these are “margarita” cupcakes, you don’t taste any alcohol in the cake itself – it’s all in the frosting. So once the cupcakes were cool, I whipped some up. There’s no real need to follow a recipe – just simple frosting with lime juice and tequila instead of water. My hand kind of tipped a bit in the process … so my frosting turned out to be quite, um, strong. But yummy!

My roommate hasn’t been home since I made these, so I’ll have to make sure to tell her about the alcohol-content of the cupcakes. Then again, that would be quite the surprise, expecting a simple vanilla cupcake and getting a taste of a margarita instead. That girl better love me. Seriously, I must be in the running for best roommate ever.

Oh, and a belated linkage here to Bake at 350, which is having a little party. Next on my list, after I buy coconut and pineapple juice, are these pina colada cupcakes. Yum!

[NOTE: This post originally appeared on a now-deleted blog and is reposted here for my own sake.]

day of recovery

I have been sick for the past few days, but today, Sunday, I can finally take some time to rest. I woke up about an hour ago and I feel all-over achy (not to mention the sneezing and coughing). Oh, and I have a giant two-inch bruise on my arm from carrying groceries. Yucks. Times like these I really wish I had something stronger than Tylenol at home.

100124 01 lunch

My lunch today reflects my current state. Orange juice for the Vitamin C … does that even help? Then leftover pizza and a cupcake for a pick-me-up. As a whole, it looks pretty discordant, but I’m sick, so blah.

Things to do: homework, laundry, cleaning, check mail, organize finances, and sleep. I have a sneaking suspicion that I’m only going to be doing the last item. And I’ll probably have to skip work tomorrow, which would be the FIRST time I haven’t come in to work. Darn.

[NOTE: This post originally appeared on a now-deleted blog and is reposted here for my own sake.]