brunching and the swing of things

For some reason I’ve let this blog just slide on by. Sadness. So now that I’ve been in New York over a year, am busy as heck with work but otherwise fairly settled, and it’s SUMMER again, here’s to getting back into the swing of things with a nice, simple, easy post on one of my favorite topicsfood. And not just any food, but brunch food.

Before moving to New York I always associated ‘brunch’ with ‘after-church Sunday brunch’ or ‘late breakfast brunch’, but in New York, brunch is something altogether different. It’s typically an hours-long meal with friends that implies, a) it’s the weekend, b) you woke up when the sun is already high in the sky, and c) there’s day drinking involved. Granted, alcohol isn’t required for a successful brunch, but at Vynl, one of my go-to brunch spots (due in part to not being overly crowded, having solidly good food, and being within walking distance to my house), I highly recommend their frozen mimosas. Yum. I’ve heard Vynl has a good happy hour as well, but I’ve only ever been for brunch, so to me, Vynl is a solid brunch place.

Last weekend I went to Vynl with my roommates for brunch. They went to the gym beforehand, while I slept in and met them later. Despite having just worked out, they ordered the chicken and waffles, and the chicken chilaquiles, and I, who have never been particularly health-conscious, ordered the biscuits and gravy (pictured). Oh so yum. Isn’t it amazing how good food makes you so easily forget your diet? Not me (because I’m not a dieter), but I find it such a sight when girls in workout gear are chowing down … I guess it balances out?

Vynl
756 Ninth Avenue
(between West 50th and 51st Streets)
Hell’s Kitchen, New York, NY

my last meal in hong kong … popeyes!

For my last meal in Hong Kong, I had Popeyes! Yay Popeyes! Although it was actually kinda disappointing and a tad disgusting. My flight left around 10 AM, so I left my hotel in Central around 7 AM, which was too early for most places with decent breakfasts. I grabbed a cab to Hong Kong Station, caught the Airport Express, and searched for food at HKIA (Hong Kong International Airport, aka HKG).

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I ordered one of their breakfast sets. The scrambled eggs were hella watery. The day before, I had breakfast at the hotel (a super fancy breakfast buffet) and the scrambled eggs were watery as well. Is that a thing in Hong Kong? There were also chicken tenders (decent but ho-hum), really squishy nasty sausages (but edible with a helluva lotta ketchup), and a cup of coffee. Yum, coffee. So much coffee these last few days!

No biscuits though. Goodness gracious I miss normal Popeyes. Sometimes I just want some good ol’ fried chicken with mashed potatoes and biscuits. Even for breakfast.

indian food, oh how i crave it (tbt)

Ah, it’s been such a while since I last posted! Shame shame on me. I’m currently up to my eyeballs in work, and am at this moment sitting on a hotel bed in Hong Kong taking advantage of the fact that I don’t have to use a VPN to access WordPress. Hurrah for no GFW!

Anyways, here’s a throwback post from my last trip to India in 2013. The best part of India? Indian food. Ah yes. Haven’t had Indian food since I’ve been in China. Sigh.

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I went to India for the first time in 2012, and it was way outside my comfort zone and all-in-all a valuable experience, but I gotta say, I never thought I’d go back. That time around we were traveling around Delhi and Agra (North India), and we mostly ate vegetarian curries … which I got super sick of after a while.

Then I went back to India in 2013 with some work/school colleagues, and again, I thought it would be the last time. It was an all-around better experience because we went to Mumbai, which was safer and cleaner, and we went in January as opposed to July. And the food! Much more varied. Egg bhurji, chicken lollipops, oh so much naan, and lots of masala chai. And now I kind of want to go again. It’d be nice to explore more, especially cities where you can still see the old colonial influence like Kolkata or Chennai, but I’d definitely stay in the developed areas and travel with a group given all the recent news.

Basically I think I’m getting a bit sick of China and Chinese food and want some adventure. I’m currently in Hong Kong, but still. Starting to get super restless, ya know?

frozen chicken egg

Did you realize that chicken eggs can freeze? It makes sense, but I never expected it to actually happen. Especially since they were in the fridge. I imagine this is a fairly common issue (my last apartment’s fridge did the same although to a lesser degree), but my refrigerator absolutely does not disperse the coolness evenly. If stuff is center front, it’s barely chilled. If it’s in a back corner, it freezes. Guess where the eggs were. What I find especially trippy is that only the single egg in the corner of the carton at the corner of the fridge was frozen. The rest were normal. Meaning that the temperature threshold was right there. Weirdness.

By the way, the scrambled eggs turned out just fine.

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