blue apron v. being green

Wanna try Blue Apron?

I’ve turned downright domestic. Dear self, what was your Friday night like? Oh, nothing much, just cooked. And baked. And vacuumed. And did laundry. And re-potted my tomato plant. And planted green onions. And built a rocking chair. No joke.

Stop me now.

So. My sister gave me one of those free trials for Blue Apron, and I was like: Cool, I’ll sign up! No grocery shopping! No lugging heavy bags ! I can try new recipes! I’ll eat healthier! And it was pretty cool. The food is good, I learned new things, tried new things, and all was well.

I stuck with it for a bit, but now I’m planning to cancel the service. Why? Because Blue Apron is an extravagance. I’m not so busy that I can’t go to the grocery store, veggies and meat are far cheaper elsewhere, and there are a million and a half recipes on the world wide web. And Blue Apron’s excessive packaging drives me nuts. So much packaging! Oy. Of course the cardboard and all those plastic containers can be recycled, but you know what’s better than recycling? Not having it in the first place. Plus, that Nordic Ice gel stuff that does a great job keeping the meat cold? Blue Apron’s instructions for disposal are to empty the gel into the trash, which just makes me feel all cringe-y inside. It’s nice that everything is so well packaged to keep the food fresh (although many a tomato has been found squashed at the bottom of a package), but it’s truly excessive. No thank you. I’ll go to the grocery store.

Over the years I’ve become more eco-conscious, although I’m still a far cry from a tree-hugger. Living in the big city where there’s lots and lots of people and lots and lots of concrete, I value the environment so much more than when I was growing up, where space and fresh air were aplenty. Have you ever stood on a black asphalt street on a sweltering New York summer day and smelled the *lovely* in-your-face smell of hot piles of trash, oozing with rotting food? Yeah … well enough of those days and you’ll start thinking that everyone needs to waste less, recycle more, and compost more. And why not? You can’t possibly be that busy not to.

But … if you are interested in giving Blue Apron a try, let me know! I have five free trials I can share.

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ramen weather!

When it starts getting chilly outside, nothing satisfies the soul better than a nice warm bowl of ramen. It’s quite solidly fall these days, and now that daylight savings is over (I hope you remembered to change your clocks!), it’s darker earlier. Which means that I want nothing more than to curl up in bed and hibernate through winter. But since that’s not an option (or at least not a viable option if I want to maintain my health/work/life), thank goodness there’s ramen. Nothing makes you feel like a human faster than being warmed from the inside out and left happy and full.

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Totto Ramen
464 West 51st Street
(between 9th and 10th Avenues)
Hell’s Kitchen, New York, NY

the perils of online shopping in china

I think I overdid it. Online shopping is just¬†way too easy in China! Click click click. Click. Woot! Junk food! Order placed at 9:30 AM. Order arrived at my door at 4:30 PM. Amazing! Only once I was unpacking the boxes did I think … holy crap that’s a lot of food.

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Online shopping in China is amazing. Quick, efficient, and often cheaper than the stores. Food and household stuff from YHD, clothes and things from TaoBao/TMall, electronics from JD, and I’m pretty much covered. It’s gonna be hard once I go back to the States. Amazon Prime was pretty amazing when I lived in New York, but … it just doesn’t compare.