lunch, aka the delivered meal

I rarely go out for lunch, because in a small office where clients can come in at any moment, it’s not a good idea to be away too long. And as much as I’d like to say I brown bag it, I’ve left my packed lunch on the kitchen counter way too many times while I rushed out the door in the morning, and it’s just so much less effort to order delivery.

Good thing there’s a whole host of cheap deliverable food in Shanghai!

Noodles, rice, oh my. Often I just order from whatever place my colleague is ordering from, so it can be hit or miss. Lately I’ve just been going with fried rice, because it’s the least risky option. Usually it’s at least decent/edible … but if anyone ever offers you curry chicken rice from a chain called Babela’s Kitchen (巴贝拉), save yourself the trouble of throwing it out and just say no. Seriously. Say no.

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leftovers leftovers leftovers

There’s a lot of food in New York. Thank goodness because I’m not a good cook (although for the sake of cheapness, I try). Eating out so often means … yummy midnight leftovers! It also means a very sad bank account … but let’s not think on that, eh?

130617 a

Beyond Thai Kitchen: Drunken Beef Fried Rice

130617 b

M&O Market & Deli: Fish Sandwich

130617 c

Red Rooster: Harlem Chowder

130617 d

M2M: Hamburger and Fries

All of these are totally recommended. Beyond Thai Kitchen’s drunken fried rice is really darn good and every time I go to M&O I try a different sandwich and am consistently completely satisfied. Red Rooster in Harlem on 125th is pricey, but it’s worth the trek and splurge … at least once. And as for M2M … I can’t even count how many times I’ve been there or how many hamburgers I’ve had from there – I also really don’t think I’d want to know.