lunch, aka the delivered meal

I rarely go out for lunch, because in a small office where clients can come in at any moment, it’s not a good idea to be away too long. And as much as I’d like to say I brown bag it, I’ve left my packed lunch on the kitchen counter way too many times while I rushed out the door in the morning, and it’s just so much less effort to order delivery.

Good thing there’s a whole host of cheap deliverable food in Shanghai!

Noodles, rice, oh my. Often I just order from whatever place my colleague is ordering from, so it can be hit or miss. Lately I’ve just been going with fried rice, because it’s the least risky option. Usually it’s at least decent/edible … but if anyone ever offers you curry chicken rice from a chain called Babela’s Kitchen (巴贝拉), save yourself the trouble of throwing it out and just say no. Seriously. Say no.

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hong kong food (tbt)

Throwback Thursday! Back in December I went to Hong Kong for a two-day visa run. Here’s some of what I ate. Because when one travels, one eats. And since I’d been to Hong Kong previously, I had already seen the sights so I didn’t do much except wander around the art galleries and do some shopping while waiting for my expedited work visa to come through.

And you know what? There’s only one place on the list (Ebeneezer’s, which was really great) that I can’t get in Shanghai. The others (Café de Coral, Delifrance, Toast Box, and Starbucks) all have locations in Shanghai, and instant noodles are, well … everywhere.

In my defense of this rather depressing list, I was on a tight budget. I did have one good meal in a nice Cantonese restaurant … but there’s no photo of the delicious seafood stew I had because I was too starving to think about photos first. I’ve never been to any of the places’ Shanghai locations (other than Starbucks of course), but I will definitely have to visit Toast Box again. I’ll pass on Café de Coral though … there were eggshells in my eggs.

the end … ish?

I am no longer in Shanghai. I am no longer in China. After my last post I did some traveling around China, and it was amazing. Shanghai isn’t really a tourist place, but it’s a nice place to live. Beijing, however, has so much of Chinese history stuffed into it, from the Great Wall to the Forbidden City to the Summer Palace. And the Olympic buildings? Amazing. Xi’an, similarly, has the Terracotta Warriors. And then Zhangjiajie has the nature that I had been sorely deprived of in Shanghai.

It’s kind of weird to be back in the good ol’ United States. But it’s the beginning of a new adventure. So – what’s going to happen to this blog? Eh, not quite sure. I think I’ll keep it active and just switch it to focus on New York instead of Shanghai. I’m going to reactivate my old blog squareby’s corner and just keep the topics separate with this one being more of travel and life and the other more of crafting.

[NOTE: Well … that didn’t last to long. Squareby’s Corner merged with From Here to (There), because frankly … there ain’t much crafting that gets done these days.]

Sigh. So much left to do. I like the quiet and space here, but I miss the availability of everything in China. The convenience stores open 24/7 that are on every block, the fruit stands with amazing variety that are on every block, the little food stalls with dumplings and noodles that are on every block, et cetera. In Xi’an one of their specialties is a type of noodle called “biang biang mian.” I don’t know if it can really be considered a noodle, because it’s almost like a flattened and elongated dumpling (the American kind that’s basically just flour) so it’s kind of chewy. It was good, but I think I was a little turned off because there were some tomatoes with the noodles and I really dislike cooked tomatoes.

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