let the non-relaxing vacation begin!

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I often say I’m busy, which is true, but it’s not entirely accurate. You see, I do have stuff to do, but it’s not really so much in terms of quantity, but its timing really, really sucks, so I am stressed out beyond belief. Today is the start of my vacation to Qingdao, I’m sitting here in the airport sleep-deprived and a bit nauseous, and the only thing I can think of is: I really should have brought my laptop with me, I’ve got work to do!

Oy. Here’s hoping the hostel has good wifi. Things were busy but manageable last week, they just kinda snowballed in the last few days. I probably should stay at home and be a good little worker bee, but here I am at good ol’ PVG anyhow because I need a vacation. I did pack a bluetooth keyboard and mouse to connect to my phone, which should make finishing work a bit easier, but … oh who am I kidding? This is going to majorly suck. What a depressing way to start a vacation.

And it is absurdly early. I hate mornings. Bah humbug.

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airline food for new year’s eve

Happy New Year’s Eve! Yeah, I know, you thought I died or something, right? Well, I’ve been … busy. And lazy. It’s cold! My apartment has crap insulation and when it’s so cold and I’m all snuggled up in my blanket next to the heater, I want nothing more than to watch Miss Marple and drift off to sleep.

But today I’m out and about! Although I’ve spent the last two hours sitting and waiting for my delayed flight to Korea. I wonder, what is it about waiting for flights to Korea that inspires me to post?

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Anyhow, because the flight was delayed, they handed out meal boxes consisting of rice, tofu, vegetarian chicken (a tofu patty), and lion’s head (pork meatballs). It was on the level of cafeteria food, meaning not good. But hey, it’s more than a US airline would do!

Have a happy 2015, everyone!

adventures in a missed flight

Today I had an exciting new experience: I missed a flight. Oh my gracious goodness. First time for everything, right? And I’m normally so responsible! So here’s a photo essay to document the experience. Because I have lots of time to kill before my rescheduled flight.

My flight was scheduled for 8:25 AM, and lately I’ve been too busy to prepare, so I decided to stay up to pack and grab a taxi at 5ish. I closed my eyes for a second and the next thing I know, it’s 7 AM. Whups. Threw stuff in my suitcase, ran out the door, and hailed a taxi. It’s about an hour’s drive, so it was obvious I wasn’t going to make it, but in case there was another morning flight, I thought getting to the airport ASAP was priority.

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In the cab I called the travel agent, and when I was told there were no flights until the afternoon, I had the taxi stop at Twosome Coffee instead, because coffee makes everything better. Newly opened on Taixing Road, between West Nanjing Road and Wujiang Road, it’s located in a great location next door to Cachet Boutique, which is a nice boutique hotel I’ve been working with. The coffee was pretty good, I had an Americano … because I’m patriotic like that.

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Was waiting for the agent to call back with availability, and decided to once again head to the airport, this time taking the Line 2 metro, which is slower than a cab but cheaper. On the train they called and I booked a new ticket leaving at 3 PM.

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I was already way far out in Pudong at that point, so it would’ve ridiculous to go home to wait just to come back an hour later. I arrived at the Pudong International Airport at about 10:30 AM.

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Check in wouldn’t start until 12:30, so I chilled. Wandered around the few snack shops and bookstores.

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Ended up at Burger King even though I had BK for dinner last night … not many options for food outside security. Tried their chili cheese fries, aka Cheese and Spicy Beef Sauce French Fries. There wasn’t enough sauce for the amount of fries and the sauce was too sweet, but they were decent enough and today’s a day for new experiences.

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The check-in process was easy enough, but since I only have a carry-on with me, I much would’ve preferred to use a kiosk, but alas, China Southern Airlines isn’t that technologically advanced.

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Then there was customs, which I breezed through like a boss. I’m so glad they’ve gotten over the whole taking off your shoes part of the screening process! I’m by no means a frequent flier, but I’ve flown enough to know how to get through without getting stopped, having anything confiscated, or beeping in metal detectors – lessons that were hard learned (ah, my favorite embroidery scissors … I’m sorry I had to abandon you in Xi’an!).

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After the security check I still had over an hour, so I browsed the duty free shops.

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And the other duty free shops.

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And the others too. Might as well, right?

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And wandered up and down the terminal. What did I find? More gates – yawn.

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Finally I sat down at my assigned gate, took a deep breath, and opened my suitcase. Wow that was a mess. When I say I threw things in this morning, I wasn’t kidding. And yep, I forgot my toiletries bag. Sigh.

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A gate change brought me to the lower level … which is the same area I waited in on my way to Hong Kong and to Tokyo. Huh.

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Boarding! Ciao! And only six and a half hours behind schedule. It’s been fun (not really)!

the beginning of the visa run

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I’m off to Hong Kong! And … my trip begins with a delay. Darn you smog!

I’m flying out of Pudong International Airport (PVG), which is quite a ways away from where I live. I was afraid I was going to be late (I always think I’m going to be late yet always end up arriving far too early) so I shilled out for a taxi instead of taking the subway. Stupid move. I could’ve saved about 30 bucks and still had plenty of time. Sheesh.