My new favorite sandwich is salmon and avocado. I used to be a turkey and colby jack girl, then I switched to tuna salad sandwiches, and now it’s all about the smoked salmon and avocado. If I phrase it like that, it sounds like I’m becoming more hoity or health conscious, but it’s really just that I’m discovering new foods and my palette is improving. I’ll still go for a good ol’ turkey and cheese every so often. But smoked salmon and avocado? Wow. It’s a revelation. The only problem is that in comparison to other sandwich options, it’s downright pricey.
When I first started working, I ate out every lunch, which in the Flatiron District equates to a serious drain on the bank account. Now I try to bring my lunch to work, but I still love Cafe Prague, because they’re amazing. And their smoked salmon and avocado sandwich (pictured above) is just TOO amazing. So yummy. But at $11.92 a pop (with a side of chips), it’s just too much for me. So I went to the grocery store, bought sliced potato bread, avocados, smoked salmon, and swiss cheese, assembled, and voila! My version (pictured below) is not as great as Cafe Prague, but for the budget conscious, it’ll do.
2 West 19th Street
Flatiron District, New York, NY